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beef fajitas with corn salsa, black beans
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Monday, June 29, 2009

Steak Fries


These couldn't be any easier if I tried. The only issue with them is cleaning up the pan afterwards. Thankfully, C does all the dirty dishes, so I make out quite well on that arrangement.

You can really do anything you like with them, add any herb or spice to your liking. They are great with Old Bay or fresh chopped herbs, like dill or thyme, depending on what you are serving them with. They can also easily be cheese fries, sprinkling whatever cheese you like on them during the last five minutes of cooking. They are especially tasty with parmesan.



Steak Fries

2 potatoes
1 tablespoon olive oil
Steak Seasoning

Preheat the oven to 500 degrees. Slice the potatoes lengthwise into eighths. Toss the potatoes with the olive oil and sprinkle generously with the steak seasoning (or whatever spice and herb combo you like). Spread out on a baking sheet in a single layer, bake for 30 minutes, turning once halfway through.
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