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Tuesday, June 30, 2009

Roasted Halibut

Roasted Halibut

2 halibut steaks, about 1 inch thick
2 tablespoons breadcrumbs
1 teaspoon parsley, minced
1/2 clove garlic, minced
1 tablespoon white wine
1/2 tablespoon of butter, melted

Preheat the oven to 400 degrees. Roast the halibut steaks in a lightly greased baking dish for 8 minutes. Mix the breadcrumbs with the parsley, garlic, white wine and melted butter. Top each piece of halibut with the breadcrumb mixture and return to the oven for another 8 minutes or until the fish is cooked through. Serve immediately.
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