Happy birthday to me!
Devil's Food Chocolate Cake
makes 24 cupcakes
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs
Preheat oven to 350 degrees.
1. Measure out everything but the eggs directly into your mixer bowl.
2. Mix on low speed just until incorporated.
3. Beat on high speed for 2 minutes.
4. Add eggs, beat on high speed again for 2 minutes.
Measure out into cupcake pan lined with cupcake papers. A 2" ice cream scoop works great for this. Bake for about 15-20 minutes until a toothpick comes out clean. Let cool slightly in the pan then transfer to a rack to cool completely before frosting.
Buttercream Frosting
1 - (1 lb.) pkg. Domino® Confectioners Sugar (approx. 3 3/4 cups)
1/2 cup - butter or margarine, softened
3 to 4 tablespoons - milk
1 teaspoon - vanilla
Combine in large bowl, with mixer at low speed, confectioners' sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.
Makes enough to fill and frost 2-layer cake, 13x9x2-inch sheet cake, or 24 cupcakes
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