I know these should be served in the fall, but Miss F was starting pumpkin and a whole can would be a lot for one baby. This recipe is fantastic, the waffles turned out great. It made 9 (could have made 10 if I hadn't overflowed the waffle iron). C ate four! I think they would be great with some whipped cream cheese icing or something like that, but they were good enough on their own with powdered sugar and maple syrup.
Pumpkin Waffles
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Cook according to your waffle iron directions.
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1 comment:
I've made pumpkin bread and pumpkin muffins, but havent tried making them into pancakes...but that's all gonna change because these look yummy!I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!
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