Monday, June 29, 2009

Hawaiian Chicken Sandwiches


This have been a go to meal since I was a kid. I love pineapples on the grill, the heat brings out such a nice flavor. If you like some additional heat, add a pinch of crushed red pepper to the marinade. They are perfect on a hot summer night and since all we have is hot summer nights here in Texas...








Hawaiian Chicken Sandwiches

1 large boneless skinless breast of chicken
1 small can pineapple rings (4 rings)
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon dijon mustard
2 hamburger buns or kaiser rolls
2 slices provolone cheese

Pound out the chicken breast and slice into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar and mustard. Marinate the chicken 4 hours or overnight in the the juice mixture. Prepare your grill. Grill the chicken for 15 minutes, flipping once halfway through. Add the cheese with 3 minutes left. While the chicken is grilling, add the pineapple rings halfway through, turning once. Serve on the buns with two pineapple rings each.
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3 comments:

thecookingnurse said...

This sound so good for the grill this summer!

The Home Cook said...

I can't thank you enough for this AMAZING recipe. Seriously, so freakin' good. I marinated the chicken overnight and the flavor was so pronounced and went perfectly with the pineapple. I almost cried when my husband took my leftovers for lunch the next day since I'd been dreaming about the flavors since breakfast. Will definitely be making these often!

katie said...

I am so glad you enjoyed it! I guess I should have submitted them for the sandwich swap =)

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