Tuesday, June 30, 2009

Baked Parmesan Chicken

Since I am having halibut since it was on special at Central Market this week, C is having chicken with sort of the same effect, just with some parmesan (actually Padano Stravecchio) in the mix.

Baked Parmesan Chicken

2 breasts of chicken
1 tablespoon milk
1 tablespoon butter, melted
4 tablespoons breadcrumbs
1 teaspoon parsley
1 tablespoon Parmesan cheese, grated

Preheat oven to 400 degrees. Toss chicken and milk in a shallow pie plate to coat. Add remaining ingredients to a plastic bag, toss chicken with the breadcrumb mixture. In a lightly greased baking dish, lay out the two chicken breasts, pressing any additional breadcrumb mixture on top. Bake for 30-40 minutes, until chicken is cooked through.
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