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poulet au reisling, mashed potatoes
pork kebabs with cucumber yogurt sauce, naan, cous cous
famous salmon, green beans
chicken sriracha stir fry, rice
chipotle chicken tostadas, cilantro rice
copycat Mellow Mushroom pizzas, salad
out to Quattro

Friday, September 14, 2012

Jalapeno Jack Popovers

Jalapeno Jack PopoversI adore popovers, they are so easy to whip together for a weeknight meal and you can add all sorts of yummy things to them. I like them plain, but they are even better whenever you add cheese to the mix.  I received a popover pan as a hostess gift and I use it all the time.  One cup flour, one cup milk, two eggs and any sort of cheese you want...and you have popovers!  Miss F likes to split the popovers in half and scoop out all the insides of them, she is such a silly girl.
Jalapeno Jack Popovers

1 cup milk
2 large eggs
1 cup all-purpose flour
½ teaspoon salt
½ cup shredded Monterey Jack cheese
¼ jalapeno, minced

Preheat oven to 400 degrees. Whisk together the milk, eggs, flour and salt in a bowl, until smooth. Stir in the cheese and jalapeno. Spray popover pans with nonstick cooking spray. Fill each of the tins about ¾ full with the batter. Bake until puffed and deep brown, about 35 minutes.
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4 comments:

motherrimmy said...

These look fantastic. Do you think they'd work with whole wheat flour?

katie @ So Tasty, So Yummy said...

I might try them with half AP and half WW flour. Good luck!

Medeja said...

I have never even tried popovers.. but they really sound easy and look good! My husband would love these spicy ones :D

Lisa said...

What would you suggest pairing this with for dinner?

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