Sunday, June 21, 2009

Bacon Wrapped Filet with Corn and Red Pepper Salsa

C's mom and stepdad were kind enough to watch F this past Friday night and when I went to pick her up, there was a cooler set beside all her stuff. Inside were two filet mingnons wrapped in bacon. Yum~ perfect for grilling for Father's Day. The corn and red pepper salsa is served warm and is really easy to make.

Warm Corn and Red Pepper Salsa

1/2 cup frozen corn kernels, thawed
1/2 red pepper, diced
1 teaspoon rice wine vinegar
1 teaspoon lime juice
1 teaspoon parsley
1/2 clove garlic, minced
2 teaspoons onion, minced
couple shakes of hot sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1 teaspoon extra virgin olive oil

Combine all ingredients except oil. Saute in a small pan with the oil for 3 to 5 minutes, just to warm through. Serve over bacon wrapped filets, or whatever meat of your choosing.
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