Sunday, May 31, 2009

Grilled Zucchini and Red Peppers

We went to a friends house for dinner last weekend and they served amazing zucchini. It had been sliced lengthways and grilled. I tried to replicate it, just tossing it with olive oil, salt and pepper, then grilling. I also did the same with some red peppers left over from the peanut chicken pasta. I served it with a grilled ribeye and grilled corn.
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