Chicken and Spinach Pasta Bake
16oz. of uncooked pasta (I used bowties)
1 10 oz package of frozen chopped spinach, thawed and drained
4 cups of cubed cooked chicken
1 14.5 oz. can of diced tomatoes
1 8 oz. container of onion and chive cream cheese
1 teaspoon basil
1 teaspoon Italian herbs
1 teaspoon crushed red pepper
2 cups of shredded mozzarella cheese
1. Cook pasta and drain
2. Make sure spinach is well drained and pat dry.
3. Stir pasta, spinach, chicken, half of the mozzarella cheese, tomatoes, salt and pepper, and cream cheese in bowl.
4. Spoon into baking dish and sprinkle with remaining cheese.
5. Bake, covered at 375 for 30 minutes, uncover and bake for 15 more or until bubbly.
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