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rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
vodka pasta, salad
pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
crispy chicken salad with avocado ranch

Wednesday, May 27, 2009

Burger Time

I am not a huge fan of hamburgers, in fact, I didn't try one until I was in college. The texture of ground beef has always bothered me. I still prefer a very thin burger, think McDonald's thin. Here is the recipe I used this Memorial Day. I made normal sized burgers for C and one tiny and thin burger for me. I much prefer the bread to the burger.









Burgers
1.5 lbs of ground beef
2 teaspoons of worcestershire sauce
1/8 cup minced onion
1 egg
1 teaspoon Tony Chacheres spice
1 teaspoon garlic powder
1/8 cup breadcrumbs

Mix ingredients together in a large bowl. Divide into 6 equal sections. Form each section into a patty and grill for 15 to 20 minutes, turning once. Add cheese if desired the last five minutes of cooking. Serve on toasted buns with any condiments you like.
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1 comment:

Chasity M said...

I don't eat burgers, either. And I know it's the texture, not the meat, since I can't even eat turkey burgers.

David swears by putting some white corn syrup in his burger mixture.

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