Beef ribs were on sale this week, so I decided to try them for the first time. They were tasty, but I much prefer pork ribs. C did all the hard work, tending to the fire on the Weber. I just made the sauce and soaked the corn. They were very flavorful, just not as tender as the pork variety I am used to. My barbecue sauce recipe is really never the same twice. It is always a combination of what I have in the pantry and what I am in the mood for.Barebecue Beef Ribs
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon fresh ground pepper
Combine all spices together. Pat the dry rub all over the ribs. Cook over a low fire (indirect heat on the grill) for 3.5 to 4 hours. Baste with barbecue sauce for the last 30 minutes of cooking
Barbecue Sauce
1 1/2 cups ketchup
3/4 cup apple cider vinegar
1/2 cup water
1 tablespoon Worcestire sauce
1 teaspoon dried mustard
1 tablespoon mustard
1 tablespoon soy sauce
1/4 cup onion, minced
3 cloves garlic, minced
several dashes of hot sauce
Combine all ingredients in a saucepan, bring to a boil. Reduce heat to low and simmer for 45 minutes, until sauce reaches desired consistency.
Grilled Corn
Remove all but one layer of the corn husk. Soak the corn in water for at least 30 minutes prior to grilling. Grill over hot coals for 20 to 30 minutes. Enjoy!
| Pin It Now! |
1 comment:
I agree - pork ribs are so much better!
Post a Comment