chicken mozzarella pasta with sun-dried tomatoes and broccoli
Guinness pulled pork, cheddar hamburger buns, sweet potato fries
California club chopped salad
corn cakes with pulled pork and avocado tomato relish
one pot chicken, potatoes and carrots
Wolfgang Puck's pizza, salad
sausage swirls, caramelized onion dip / chips, crabbies, veggies+dip, brownie sundaes

Sunday, May 24, 2009

Rustic Strawberry Tart

I had extra pie dough crust from making the Lemon Meringue Pie, so I went ahead and tried my hand at a rustic tart. I had never made one before, so I sort of had to improvise. I ended up taking it as a hostess gift, I sure hope it ends up tasting alright!

Rustic Strawberry Tart

pastry dough (see Pie posts for recipe)
4 cups strawberries, sliced
1/3 cup + 1 teaspoon sugar
2 teaspoons fresh lemon juice
2 teaspoons corn startch
1 tablespoon milk

Preheat oven to 350 degrees. Toss sliced strawberries with 1/3 cup sugar, lemon juice and corn startch. Roll out pastry dough into a 9" circle. Lay pastry dough on a baking sheet lined with a Silpat. Mound the strawberry mixture on the center of the dough, leaving a 2" border. Wrap the border around the strawberry mixture. Brush the border with the milk and sprinkle with the teaspoon of sugar. Bake for 45 minutes.
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Marianne said...

Oh it was delish!!! Thanks so much! I meant to email you about it today but got busy at work. Jason LOVED it!

tastestopping said...

Sounds like it was a success! It looks beautiful. I always love making a building block for one recipe (pie crust) and being able to create a whole new and different dish out of the leftovers.

Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.


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