Blueberries are so tasty this time of year. I got a half pint for pancakes this morning. I love fresh berries in the summer. The berries I had today were grown in Texas and they were amazingly sweet. Blueberry Pancakes
1 egg, slightly beaten
2 tablespoons of oil
1 cup milk
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
pinch salt
1/2 pint blueberries
Heat griddle to 350. Lightly coat with shortening.
Mix all ingredients together except strawberries. Stir to combine, batter will be lumpy. Fold in blueberries. Scoop pancakes by the ladle full onto the griddle. Turn once they bubble all over. Serve warm with syrup.
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