 | Chick-fil-a is one of my favorite fast food joints. Whenever I spy a chicken nugget tray at a party, I know where I am going to be hanging out. Chick-fil-a is not open on Sundays, which is when I always end up getting a craving for some nuggets. These nuggets are nearly identical to the real thing and there is no waiting in the drive through line. The Chick-fil-a by our house has THREE lanes at the drive through, how crazy is that? |
½ cup vegetable oil.
½ cup flour
½ teaspoon salt
½ cup milk
1 boneless skinless chicken breast, cut into bite size pieces
Heat just enough oil to cover chicken over medium high heat. Stir together flour & salt. Dip chicken in milk, then flour. Dip in milk again, then flour again. Refrigerate chicken for 10-15 minutes. Fry chicken in oil for 10 minutes until golden brown. Drain on paper towels. Serve with your favorite sauce.
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3 comments:
Love Chick-fil-a! I was just in a drive-thru one that was brand new...it had the cashiers taking your order on TV monitors! So, you were actually video chatting them. Super cool!
I heard somewhere that Chick-Fil-A uses pickle brine (in a marinade, possibly?) to make their distinctive delicious fried chicken.
Lawrence I used to work at chick fil a and the pickle juice rumor is false. The sandwich chicken obviously has a pickle taste because of the pickles they put on them. They are breaded with milk wash and breading.
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