lattice chicken pot pie
braised short ribs with cheddar polenta
butternut bisque, salad, pepper popovers
chicken lo mein
sausage, cheese & crackers, apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, parmesan roasted butternut squash, green beans, cranberry sauce, soft yeast rolls, apple pie
turkey gumbo
out before the Nutcracker

Thursday, September 16, 2010

Chicken and Artichokes with Wine Sauce

I got this fantastic recipe from Proceed with Caution. As soon as I read it, I knew I had to try it.  The recipe was easy and came together super quickly. I made a few small changes, but overall the spirit of the recipe is the same. I love anything with artichokes and mushrooms, in fact, they are my two favorite pizza toppings, so this will go into our regular menu rotation.  The sauce is especially delicious when a green bean is dipped into it.
Chicken and Artichokes with Wine Sauce
serves 4

¼ cup flour
½ teaspoon dried sage, crushed
¼ teaspoon salt
1/8 teaspoon black pepper
4 boneless, skinless chicken breast halves
2 tablespoons canola oil
2 cups sliced fresh mushrooms
1 14.5 ounce can of artichokes
1 tablespoon butter
½ cup dry white wine
½ cup chicken broth
1/8 teaspoon salt

In a shallow dish, stir together flour, sage, ¼ teaspoon salt, pepper; reserve two tablespoons of flour mixture. Coat chicken in remaining flour mixture.

In a large skillet cook chicken in hot oil over medium-high heat for 8 to 10 minutes or until no longer pink, turning once. Remove chicken from skillet; cover and keep warm. Drain off any excess oil in skillet.

In the same skillet, cook mushrooms and artichoke hearts in hot butter over medium heat for 3 minutes or until artichokes are tender.

In a small bowl stir together reserved flour mixture, wine, broth, and teaspoon salt until smooth. Add wine mixture to skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Pour sauce over chicken.

Adapted from
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1 comment:

Nukem said...

I made this tonight and it was quite tasty. And I didn't have to use a cutting board for anything, easy cleanup!

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