Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
cajun pork and peppers fajitas
crockpot TexMex chicken stew, rice
red snapper with bell pepper and tomato
corn and red pepper bisque, cheddar jalapeno biscuits
hoisin pork with rice noodles
green chili chicken tacos, black beans
apricot glazed chicken skewers, brown rice, broccoli

Monday, September 13, 2010

Peach Oat Muffins

Miss F is obsessed with the Banana Applesauce Oat Muffins, so I decided to try another flavor as I was getting bored making them nearly every week. She was not as much a fan of the peach muffins. And she loves peaches. She is a peach monster. I think she ate a whole peach while I was chopping them for the muffins. I thought they were fantastic, but I guess it is back to the old muffins for Miss F.
Peach Oat Muffins
makes 12 muffins

¾ cup all-purpose flour
¾ cup whole-wheat flour
¾ cup old-fashioned rolled oats
1 ½ teaspoons ground cinnamon
¼ teaspoon nutmeg, freshly grated
1 teaspoon baking soda
¾ teaspoon salt
¾ cup natural applesauce
3 tablespoons vegetable oil
2 eggs, lightly beaten
¾ cup white sugar
¾ cup brown sugar
3 peaches, pitted and chopped

Preheat the oven to 400 degrees. Line a muffin tin with baking cups.

Combine the flours, oats, spices, baking soda and salt in a bowl. In a separate bowl, combine the applesauce, oil, eggs, and sugars. Add the wet mixture to the dry mixture and stir to combine. Fold in the peaches.

Spoon the batter into the prepared muffin pan. Bake for 25 minutes. Cool in the pan for 10 minutes, then remove to a wire rack.
Pin It Now!

3 comments:

ajcabuang04 said...

This sounds awesome and healthy! Love the peaches in it. Means you can eat more of it! ha.
Would you mind checking out my blog? :D ajscookingsecrets.blogspot.com

Sophia said...

Yummy! These muffins look great!! My favorite muffin recipe is for Bay State Muffins! I'm definitely adding yours to my "To Try" list! Thanks for sharing!

Robin said...

I made these for breakfast this week, but with raspberries instead of peaches. They are delicious. My only concern is that there is a lot of sugar. When I make again, I will probably reduce the amount of white sugar - I really like the brown sugar flavor and don't want to lose that!

Related Posts Plugin for WordPress, Blogger...