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fettucine alfredo with Quattro pasta, broccoli
crockpot cheddar beer chicken tacos, black beans
pepper pork, rice
ribeyes with chimichurri and maduros
margherita pizza
out to Cochon
out to Jacques-Imos

Thursday, September 9, 2010

Peach Barbecue Sauce

Lesson learned on this one. If your hot pad gets wet, it no longer protects you from the hot. I have a huge burn blister on my thumb...ouch. This barbecue sauce works well on chicken, but it would also be great on pork. The peach isn't overly sweet, the ginger counters it nicely. I am going to be so sad when the summer fruit season is over. I didn't bother to tell C that there were peaches in the sauce, what he doesn't know, won't hurt him (or cause him to turn his nose up!)
Peach Barbecue Sauce
makes 2 cups

¼ cup firmly packed brown sugar
1 tablespoon onion, minced
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ teaspoon garlic powder
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground mustard
¼ teaspoon cayenne pepper
¼ cup apple cider vinegar
¼ cup water
1 cup tomato ketchup
1 peach, peeled and pureed
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon butter

In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer for 30 minutes, stirring occasionally. With a whisk, blend in the butter until incorporated.
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3 comments:

Jen said...

We have a ton of peaches (25 lbs!) that we bought this weekend and I've been looking for things to do with them. Thanks for the recipe.

Cornelius said...

i didn't realize that about hot pads! good to know and hope your burn feels better :/ this recipe is a great idea, gotta get these summer recipes in while we can!

SusieO said...

Just made this recipe and it is delicious! Thanks for posting it--perfect summer BBQ sauce.

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