lattice chicken pot pie
braised short ribs with cheddar polenta
butternut bisque, salad, pepper popovers
chicken lo mein
sausage, cheese & crackers, apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, parmesan roasted butternut squash, green beans, cranberry sauce, soft yeast rolls, apple pie
turkey gumbo
out before the Nutcracker

Monday, September 6, 2010

Fake Out Chick-fil-a Chicken Nuggets

Chick-fil-a is one of my favorite fast food joints. Whenever I spy a chicken nugget tray at a party, I know where I am going to be hanging out. Chick-fil-a is not open on Sundays, which is when I always end up getting a craving for some nuggets. These nuggets are nearly identical to the real thing and there is no waiting in the drive through line.  The Chick-fil-a by our house has THREE lanes at the drive through, how crazy is that?
Chick-fil-a Chicken Nuggets

½ cup vegetable oil.
½ cup flour
½ teaspoon salt
½ cup milk
1 boneless skinless chicken breast, cut into bite size pieces

Heat just enough oil to cover chicken over medium high heat. Stir together flour & salt. Dip chicken in milk, then flour. Dip in milk again, then flour again. Refrigerate chicken for 10-15 minutes. Fry chicken in oil for 10 minutes until golden brown. Drain on paper towels. Serve with your favorite sauce.
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Nikki (Pennies on a Platter) said...

Love Chick-fil-a! I was just in a drive-thru one that was brand had the cashiers taking your order on TV monitors! So, you were actually video chatting them. Super cool!

Lawrence said...

I heard somewhere that Chick-Fil-A uses pickle brine (in a marinade, possibly?) to make their distinctive delicious fried chicken.

Anonymous said...

Lawrence I used to work at chick fil a and the pickle juice rumor is false. The sandwich chicken obviously has a pickle taste because of the pickles they put on them. They are breaded with milk wash and breading.

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