 | I am down to my last bag of frozen summer blueberries. The blueberries I am finding at the store right now are tiny, tart and just not right. Blueberries are one of Miss F's favorite snacks, especially the plump and sweet summer ones. These waffles were great and would be even better with blueberry syrup. |
makes 6 to 8 waffles
2 cups all-purpose flour
1 ¾ cups milk
1 cup fresh or frozen blueberries
1 tablespoon melted butter
2 large eggs
4 teaspoons sugar
2 teaspoons baking powder
2 piches of salt
1 pinch of cinnamon
Separate egg yolks and whites. Beat egg whites until stiff peaks form.
In a medium-sized bowl, add egg yolks, milk and butter. Stir well.
Sift all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberries a Tablespoon at a time. Fold in the egg whites.
Cook in a well-greased waffle iron heated to its medium-high setting.
| Pin It Now! |
No comments:
Post a Comment