makes 16 rolls
½ cup water
½ cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup sugar
1 teaspoon salt
3 ¾ cups all-purpose flour
1 package dry yeast (2 1/4 tsp)
¼ cup butter
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer. Select the dough cycle and start machine.
Shape dough into 16 balls and place into two buttered cake pans. Melt the ¼ cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking. Cover and let rise in a warm place about 1 hour, or until doubled in size.
Bake at 375 degrees F for 15 to 18 minutes. Brush baked rolls with remaining butter.
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1 comment:
I made these a few weeks ago - very yummy, but mine were anything but flat!
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