|I needed a quick dinner tonight because my happy hour plans at t'afia ended up being cancelled. I usually always have the ingredients for Chicken Cheesesteaks on hand (thanks to a freezer supply of chicken, grated cheese, tri-color bell pepper mix and sub rolls). I wanted a new side, we had garlic parmesan fries in Las Vegas this past weekend, so that was the inspiration. I decided to try out two methods, cooking spray or vegetable oil. I couldn't tell the difference between the two, which really shocked me.|
2 russet potatoes
2 tablespoons vegetable oil
2 tablespoons freshly grated parmesan
Fresh cracked pepper
Preheat the oven to 450 degrees. Cut the potatoes into eight equal wedges, lengthwise. Brush the potatoes with the oil and lay flat on a baking sheet, sprinkle with freshed cracked pepper. Bake for 25 minutes. Flip them over and sprinkle the parmesan cheese over top. Return to the oven and bake for 15 minutes more. Serve.
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