crockpot country chicken stew
citrus chicken fajitas, black beans
pan roasted lemon-thyme chicken, mashed potatoes, broccoli
easiest ever carbonara, green beans
minestrone soup, mozzarella basil bread
pepperoni pizza with perfect pizza dough, salad
out for a holiday party

Wednesday, June 16, 2010

Parmesan Pepper Steak Fries

I needed a quick dinner tonight because my happy hour plans at t'afia ended up being cancelled.  I usually always have the ingredients for Chicken Cheesesteaks on hand (thanks to a freezer supply of chicken, grated cheese, tri-color bell pepper mix and sub rolls).  I wanted a new side, we had garlic parmesan fries in Las Vegas this past weekend, so that was the inspiration.  I decided to try out two methods, cooking spray or vegetable oil.  I couldn't tell the difference between the two, which really shocked me.
Parmesan Pepper Steak Fries
serves 2

2 russet potatoes
2 tablespoons vegetable oil
2 tablespoons freshly grated parmesan
Fresh cracked pepper

Preheat the oven to 450 degrees. Cut the potatoes into eight equal wedges, lengthwise. Brush the potatoes with the oil and lay flat on a baking sheet, sprinkle with freshed cracked pepper. Bake for 25 minutes. Flip them over and sprinkle the parmesan cheese over top. Return to the oven and bake for 15 minutes more. Serve.
Pin It Now!

1 comment:

Moogie said...

I just happened upon your blog. Wow... great recipes.

Related Posts Plugin for WordPress, Blogger...