|The first time I ever had these, I had been at my friend Shannon's house for a pool party. We had been swimming all day and her friend Shelley arrived with these amazing bites. I couldn't get enough of them. They are always a huge hit at parties and are ridiculously easy. I made these for a morning playgroup and they were gobbled up in no time. I was amazed how easy they were when Shelley shared with me how she made them.|
makes three dozen
1 pound of spicy breakfast sausage
1 package of refrigerated crescent rolls
Roll out the crescent roll dough and press together to form one large rectangle. Spread the uncooked sausage all over the dough, leaving a 1/4" border at the top. Roll up the dough, starting at the long side of the rectangle, working up to the 1/4" border at the top. Refrigerate for 20 minutes.
Preheat the oven to 375 degrees. Cut the refrigerated log into 36 equal slices. Arrange on a baking sheet and bake for 20 to 25 minutes, until sausage is cooked through and the dough is golden brown. Serve.
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