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rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
vodka pasta, salad
pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
crispy chicken salad with avocado ranch

Monday, June 14, 2010

Honey Lemon Chicken

C: These potatoes taste lemony
K: That is because it is honey lemon chicken
C: The chicken tastes lemony, too
K: That is the point
C: I don't like the point
K: Then don't eat it
And he didn't.
Le Sigh.
I did and I enjoyed it, too bad I will never get to make it again. C's lemon aversion comes and goes, he loves the ultra-lemony chicken piccata.
Honey-Lemon Chicken
serves 2

1 lemon, juiced
1 teaspoon of lemon zest
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons grainy mustard
½ teaspoon crushed red pepper
4 chicken thighs
¼ cup onion, chopped
1 potato, sliced

Combine the zest and juice with broth, honey, soy sauce, mustard and pepper. Spread onion over the bottom of the crockpot, layer chicken and potato slices. Pour broth mixture overtop. Simmer on low for 8 hours.
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