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butternut squash and spinach carbonara
minestrone soup, pizza chips
chicken and dumplings
bacon wrapped beef tenderloin, duchess potatoes, broccoli
pork florentine, mashed potatoes
salsa verde chicken tacos, black beans
summer sweet corn pasta

Monday, June 14, 2010

Honey Lemon Chicken

C: These potatoes taste lemony
K: That is because it is honey lemon chicken
C: The chicken tastes lemony, too
K: That is the point
C: I don't like the point
K: Then don't eat it
And he didn't.
Le Sigh.
I did and I enjoyed it, too bad I will never get to make it again. C's lemon aversion comes and goes, he loves the ultra-lemony chicken piccata.
Honey-Lemon Chicken
serves 2

1 lemon, juiced
1 teaspoon of lemon zest
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons grainy mustard
½ teaspoon crushed red pepper
4 chicken thighs
¼ cup onion, chopped
1 potato, sliced

Combine the zest and juice with broth, honey, soy sauce, mustard and pepper. Spread onion over the bottom of the crockpot, layer chicken and potato slices. Pour broth mixture overtop. Simmer on low for 8 hours.
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