Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
chipotle short rib tacos, black beans
apricot glazed pork tenderloin, crispy potato roast, broccoli
pizza chips pizza, salad
out to Brasserie 19
Buffalo chicken cheesesteaks, corn on the cob, watermelon
Key West chicken kebabs, cous cous
beef tenderloin rosa di parma, caprese pasta

Monday, June 14, 2010

Honey Lemon Chicken

C: These potatoes taste lemony
K: That is because it is honey lemon chicken
C: The chicken tastes lemony, too
K: That is the point
C: I don't like the point
K: Then don't eat it
And he didn't.
Le Sigh.
I did and I enjoyed it, too bad I will never get to make it again. C's lemon aversion comes and goes, he loves the ultra-lemony chicken piccata.
Honey-Lemon Chicken
serves 2

1 lemon, juiced
1 teaspoon of lemon zest
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons grainy mustard
½ teaspoon crushed red pepper
4 chicken thighs
¼ cup onion, chopped
1 potato, sliced

Combine the zest and juice with broth, honey, soy sauce, mustard and pepper. Spread onion over the bottom of the crockpot, layer chicken and potato slices. Pour broth mixture overtop. Simmer on low for 8 hours.
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