Monday, June 28, 2010

Orange Glazed Pork Tenderloin

This pork tenderloin recipe is flavorful and simple to put together. I served it with corn on the cob and maduros, which makes for a meal that comes together quite quickly.  Miss F still loves her maduros and I really enjoyed them with this pork.  A forkfull of maduro and a piece of pork provided a really nice combination of flavors.
Orange Glazed Pork Tenderloin
serves 2 to 3

½ cup orange marmalade
2 tablespoons orange juice
1 teaspoon lemon juice
2 teaspoons brown sugar
1 teaspoon molasses
1 tablespoon Dijon mustard

1 tablespoon vegetable oil
1 pork tenderloin

Combine all ingredients except oil and pork in a small bowl, bring to room temperature and divide in half.

Heat the grill to high. Coat the pork tenderloin with the oil and salt & pepper to taste. Grill the pork tenderloin 4 to 5 minutes per side, basting with the glaze every few minutes.

Serve, passing reserved glaze on the side.
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