½ cup graham cracker crumbs (about 8 squares)
2 (8 ounce) packages cream cheese
¾ cup white sugar
1 teaspoon vanilla extract
12 fresh strawberries, hulled and quartered
Preheat oven to 350 degrees F. Line miniature muffin tins with miniature paper liners.
Place ½ teaspoon of the graham cracker crumbs into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top each with a fresh strawberry quarter.
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