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crockpot country chicken stew
citrus chicken fajitas, black beans
pan roasted lemon-thyme chicken, mashed potatoes, broccoli
easiest ever carbonara, green beans
minestrone soup, mozzarella basil bread
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out for a holiday party

Wednesday, January 2, 2013

Ranch Pork Chops

Ranch Pork ChopsWhen I saw these pork chops on I Was Born to Cook, I knew they would be perfect for C and Miss F. And for me!  A dish doesn't get any simpler, they are much like Pork Things without all the frying fuss.  I love a dish that I can prep and just throw in the oven.  I made these along with Potatoes Romanoff, so I did bake them at 400 degrees to compensate for the potatoes.  I sure miss having two ovens.  In our last house I had this baby with the griddle on top.  I pretty much leave out my Lodge iron griddle on our current stove because I got so used to having one.  And I really miss the baby oven.  Ah well...lesson learned...our next house best have two ovens.
Ranch Pork Chops

6 boneless pork chops, ½” thick
¼ cup ranch dressing
½ cup bread crumbs
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon cayenne pepper
¼ teaspoon pepper

Preheat oven to 450 degrees. Spray a 10x13 glass baking dish with cooking spray.

Trim pork chops, if necessary. Place dressing in one bowl and bread crumbs mixed with parsley, salt, oregano, cayenne and pepper in another. Coat pork with dressing, followed by bread crumbs, and place into the baking dish.

Bake until cooked through, about 20 to 25 minutes.
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5 comments:

Medeja said...

Lovely pork dish.. looks pretty juicy and tender :)

Laura said...

We actually haven't had pork in awhile. I look forward to trying this recipe soon!

Anonymous said...

Did you use plain pork chops or italian?

Anonymous said...

I meant plain or italian bread crumbs, not pork chops. (Brain fart)

katie said...

I used plain, but Italian would work great!

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