Sunday
Monday
Tuesday
Wednesday
Thursday
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Saturday
pork canton noodles, salad
crockpot spaghetti and meatballs, romaine with creamy Italian dressing
tomatillo chicken, rice, black beans
brisket, pinto beans, Texas toast
roasted apricot chicken, roast potatoes and carrots
pork tenderloin fajitas, chips and guacamole
crockpot loaded baked potato soup, spinach and apple salad

Monday, January 28, 2013

Secret Recipe Club: Cheese and Garlic Drop Biscuits

Cheesy Garlic Drop BiscuitsAfter a hiatus for the holidays, it is once again time for the Secret Recipe Club. This month I received the blog, Beautiful Disasters. As always, I loved going through the blog and reading all the amazing recipes. The recipe for Cheese and Garlic Drop Biscuits really spoke to me.  I have enjoyed biscuit making since I was a kid, though then it was drop biscuits from a package of Bisquick.  These biscuits are so easy because you don't have to fuss with rolling them out, flouring them and cutting them.  Way easy! I did omit the parsley from the recipe because I didn't want to deal with whining from C about green stuff in the biscuits. He didn't mind the red pepper flakes though, so that it at least something...
Cheese and Garlic Drop Biscuits
makes about 8 biscuits

1 ½ cups flour
1 teaspoon baking powder
1/8 teaspoon baking soda
½ teaspoon salt
½ teaspoon dried thyme
¼ cup (1/2 stick) cold, grated butter (or you can just chop into very small pieces)
1/3 cup shredded sharp cheddar cheese
1 tablespoon garlic powder
1/8 teaspoon red pepper flakes
2/3 cup milk
2 tablespoons melted butter

Preheat oven to 400 degrees F. In a large bowl, whisk together flour, baking soda, baking powder, salt, and garlic powder. Add grated butter, cheese, thyme, parsley, red pepper flakes and mix until fine crumb. Gradually add in milk until well combined, and the dough holds together. Drop dough by about the tablespoonful onto an ungreased cookie sheet and bake in preheated oven for 10-15 minutes.
Lightly brush the biscuits with melted butter and baked for another 5 minutes.



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13 comments:

Jess @ Flying on Jess Fuel said...

These kinda sound like the Red Lobster ones... yum yum!! Great pick!

Cindy said...

Great mind think alike--I also made a cheese biscuit for my SRC pick. Biscuits are hubby's love language!
Looks yummy.

Sarah E. said...

I was going to say what Jess said - these look fantastic :)

Happy reveal day!

Happy Valley Chow said...

Biscuits are definitely one of my favorite breads, especially w/ sausage. mmmmmm :)

Thanks for sharing!
Happy Valley Chow

mybeautifuldisastersblog.com said...

Awesome pick! I love those biscuits, too :) They're great with sooo many dinner entrees!

Melissa said...

Ooh, these sound so delicious! Great pick this month!! :)

Medeja said...

They look yummy! Do they also taste good while warm..?:)

A Cooks Quest said...

I love cheddar biscuits! These look great!

Mom said...

Those pretzels look wonderful too! Gee...maybe a sweet daughter would make some for mom...

Signed,
Bisquick Mom

dena @ohyoucook said...

These biscuits look awesome! I have a lot of trouble rolling out dough ... they never come out tender for me. So glad you made them drop-style.

Emily said...

I made biscuits too for today's post. The cheddar and garlic sound super good.

Lindsay (life and kitchen) said...

I love a good cheese biscuit! Yum!

Asiya @ Chocolate and Chillies said...

Love biscuits!! These remind me of the ones from Red Lobster. Great SRC pick!

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