Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
crockpot pepperoncini beef sandwiches, Kaiser rolls, fruit
basil panko chicken tenders, corn on the cob, cucumber salad
out to Capital Grille
chipotle chicken pasta, pao de queijo
French bread pizzas, salad
cooking class at Quattro
creamy tortilla soup, tomatoes with cilantro pesto

Thursday, July 9, 2009

Pork Things

After two fantastic nights out, one for sushi and the other for wonderful appetizers and drinks at Benjy's, I was in the mood for some home cooking. One of my most favorite meals growing up was "Pork Things", basically they are thinly sliced pork cutlets that have been breaded and fried. When I was a little kid, I didn't like mashed potatoes. But after awhile, I learned to love them. They had to be whipped, super creamy with no salt or pepper.

And they have to be served with a lovely sauce of Heinz Tomato Ketchup.

Pork Things

4 to 6 thinly sliced pork cutlets
1 tablespoon flour
1 egg, beaten
1/4 cup seasoned breadcrumbs
2 tablespoons oil

Heat the oil in a large skillet over medium-high heat. While the oil is heating, dip each cutlet into the flour mixture, then egg and finally the breadcrumbs. Fry for 3 to 5 minutes per side, drain on paper towels. Serve immediately.
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2 comments:

Joelen said...

Looks like a comforting meal!

Anonymous said...

Made these for lunch today! Yummy! Thanks :)

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