And they have to be served with a lovely sauce of Heinz Tomato Ketchup.
4 to 6 thinly sliced pork cutlets
1 tablespoon flour
1 egg, beaten
1/4 cup seasoned breadcrumbs
2 tablespoons oil
Heat the oil in a large skillet over medium-high heat. While the oil is heating, dip each cutlet into the flour mixture, then egg and finally the breadcrumbs. Fry for 3 to 5 minutes per side, drain on paper towels. Serve immediately.
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