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artichoke dip, brown sugar balsamic ham, scalloped potatoes, green beans, honey rolls, raspberry cheesecake
rosemary sriracha chicken, skillet corn
spring salmon, salad
penne alla vecchia bettola
crab imperial, broccoli
French bread pizzas
pork Florentine, mom's rosemary roasted potatoes

Thursday, July 9, 2009

Pork Things

After two fantastic nights out, one for sushi and the other for wonderful appetizers and drinks at Benjy's, I was in the mood for some home cooking. One of my most favorite meals growing up was "Pork Things", basically they are thinly sliced pork cutlets that have been breaded and fried. When I was a little kid, I didn't like mashed potatoes. But after awhile, I learned to love them. They had to be whipped, super creamy with no salt or pepper.

And they have to be served with a lovely sauce of Heinz Tomato Ketchup.

Pork Things

4 to 6 thinly sliced pork cutlets
1 tablespoon flour
1 egg, beaten
1/4 cup seasoned breadcrumbs
2 tablespoons oil

Heat the oil in a large skillet over medium-high heat. While the oil is heating, dip each cutlet into the flour mixture, then egg and finally the breadcrumbs. Fry for 3 to 5 minutes per side, drain on paper towels. Serve immediately.
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2 comments:

Joelen said...

Looks like a comforting meal!

Anonymous said...

Made these for lunch today! Yummy! Thanks :)

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