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cajun pork and peppers fajitas
crockpot TexMex chicken stew, rice
red snapper with bell pepper and tomato
corn and red pepper bisque, cheddar jalapeno biscuits
hoisin pork with rice noodles
green chili chicken tacos, black beans
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Wednesday, December 14, 2011

Cranberry Barbecue Sauce

barbecue cranberry turkeyThis sauce is the perfect thing for turkey leftovers. I personally don't like cranberry sauce, but I love it in this barbecue sauce. It has a nice vinegary kick that works perfectly with the sweetness and tartness of the cranberries. I served these sandwiches on brioche buns, which are by far my most favorite sandwich roll ever.  I also added sliced pickles on my sandwich, which worked great.  I had intended to try and make sweet potato tots instead of spicy sweet potato wedges with it, but processing the sweet potatoes was a bit challenging....so I gave up.  I think I need to attempt them with regular potatoes first.
Cranberry Barbecue Sauce

1/3 cup ketchup
1/3 cup cranberry sauce
1/3 cup apple cider vinegar
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
1 teaspoon mustard
1 teaspoon hot sauce
½ teaspoon salt

Whisk together all ingredients in a small sauce pan over medium-high heat. Once the mixture comes to a boil, reduce heat to low and simmer for 20 to 25 minutes to thicken. Serve with leftover turkey on brioche buns.
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4 comments:

Nicole, RD said...

I don't know that I could go back to plain' ol BBQ sauce after having this - yum!

And I agree...brioche buns. HEAVENLY!!

jessy said...

I've been staring at a bag of cranberries for a while now in my fridge. Now I can make cranberry sauce and actually do something with it! lol. This looks really tasty. I'm digging the cranberry/bbq thing. I also agree that those buns are amazing!

Laura said...

Oh wow, I'm sure that tartness is delicious in a BBQ sauce!

Rogger Mcloud said...

The best barbecue I have ever seen was in Buenos Aires. I have rented som buenos aires apartments and my roomate told me if I wanted to eat a reall barbecue. An asado. And we went to a place... Lol. I can not explain.

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