 | I saw this recipe on Pinterest from the C+C Marriage Factory. I was very interested in the flavors, but I wasn't set on making a pork roast in the crockpot. I am not a big fan of pork roast in the crockpot, unless it is for pulled pork, Dr. Pepper pulled pork to be specific. I adapted their recipe to work with oven baked pork chops for an easy weeknight meal. I used thick cut boneless pork chops, but it could easily be made on the stovetop with thinner cuts, bone in or not. |
4 thick cut pork chops
1 tablespoon olive oil
¼ cup brown sugar
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
¼ cup water
2 teaspoons corn starch
Preheat the oven to 375 degrees. Rub the pork chops with the oil and salt and pepper liberally, place in a baking dish. Bake for 20 minutes. While the pork chops are baking, bring the sugar, vinegar, soy sauce, water and soy sauce to a boil in a small sauce pan. Glaze the pork chops with the vinegar mixture and return to the oven for 20 minutes more, or until cooked through.
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4 comments:
That sauce looks so delicious!
This looks so good! I've been wanting to try a similar balsamic pork recipe.
Stumbled upon this recipe and your blog while searching for an easy baked pork chop recipe and it was fantastic! Hubby and I were raving about the sauce thru the whole dinner! Kudos to you!
Cooking this tonight for my wife. Can't wait. I sneaked a little taste of the sauce............ummmmmm good!
I like this cause it lends itself to an elegant meal. Thanks
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