 | I saw this recipe on Pinterest from the C+C Marriage Factory. I was very interested in the flavors, but I wasn't set on making a pork roast in the crockpot. I am not a big fan of pork roast in the crockpot, unless it is for pulled pork, Dr. Pepper pulled pork to be specific. I adapted their recipe to work with oven baked pork chops for an easy weeknight meal. I used thick cut boneless pork chops, but it could easily be made on the stovetop with thinner cuts, bone in or not. |
4 thick cut pork chops
1 tablespoon olive oil
¼ cup brown sugar
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
¼ cup water
2 teaspoons corn starch
Preheat the oven to 375 degrees. Rub the pork chops with the oil and salt and pepper liberally, place in a baking dish. Bake for 20 minutes. While the pork chops are baking, bring the sugar, vinegar, soy sauce, water and corn starch to a boil in a small sauce pan. Glaze the pork chops with the vinegar mixture and return to the oven for 20 minutes more, or until cooked through.
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8 comments:
That sauce looks so delicious!
This looks so good! I've been wanting to try a similar balsamic pork recipe.
Stumbled upon this recipe and your blog while searching for an easy baked pork chop recipe and it was fantastic! Hubby and I were raving about the sauce thru the whole dinner! Kudos to you!
Cooking this tonight for my wife. Can't wait. I sneaked a little taste of the sauce............ummmmmm good!
I like this cause it lends itself to an elegant meal. Thanks
You have cornstarch on the ingredient list but no directions on when to use the cornstarch.
Corrected! Sorry.
Thank you for your speedy response.
Made this tonight with boneless pork chops (medium thickness) - it was amazing!! I added some sliced onions and garlic to the initial baking time and I was happy with the results. Thank you so much - this recipe will be one to keep and use again (per the family's request!)
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