Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
out to Weights and Measures
ribeyes, baked potatoes, peas
BLT chopped salad
spaghetti and meatballs, soft garlic breadsticks, salad
beef fajitas with corn salsa, black beans, chips+guacamole
crockpot bbq pork ribs, corn on the cob, spicy and sweet cucumber salad
hamburgers and hot dogs on homemade buns, chips, blueberry pie

Friday, December 2, 2011

Apricot Baked Brie

apricot baked brieI got this recipe from one of my mom's neighbors years ago. She also makes the same thing with honeycup mustard instead of apricot preserves for something more savory than sweet. This is one of my easy go to appetizers for a party. It has just a few ingredients and has very little to prep. I could eat the whole thing myself, easily.  I adore brie, how can you not?  And since you are eating it with fruit, it is a little healthy, right?  At least that is what I tell myself.
Apricot Baked Brie

1 wheel of Brie
¼ cup apricot preserves
1 sheet of puff pastry
Apple and pear slices, grapes, crackers

Preheat the oven to 400 degrees. Grease a glass baking dish with no-stick cooking spray. Top the wheel of brie with apricot preserves and wrap with the puff pastry. Place the brie with the puff pastry seam down in the baking dish. Bake for 25 to 30 minutes, until pastry is browned. Serve with apples, pears, grapes and crackers.
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2 comments:

Molly Jean said...

What a simple and beautiful way to serve brie! I like the idea of taking a savory twist too. I'll have to try this for Christmas.

Heather Lynne said...

I love baked brie and this twist with puff pastry and apricot sounds amazing! Thanks for sharing!

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