1 wheel of Brie
¼ cup apricot preserves
1 sheet of puff pastry
Apple and pear slices, grapes, crackers
Preheat the oven to 400 degrees. Grease a glass baking dish with no-stick cooking spray. Top the wheel of brie with apricot preserves and wrap with the puff pastry. Place the brie with the puff pastry seam down in the baking dish. Bake for 25 to 30 minutes, until pastry is browned. Serve with apples, pears, grapes and crackers.
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