lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, December 21, 2011

Ginger Pork with Oyster Sauce

ginger pork with oyster sauceThis stir fry was originally supposed to be Ginger Lime Shrimp.  But C got sick with a nasty stomach bug and had to cancel his dinner out.  Which meant no cooking of "stinky shrimp" (his words) at home.  I love stir fry, especially one with a rich brown sauce.  There was a debate at the dinner table of whether it was pork or beef...for the record Miss F was right and C was wrong.  This stir fry would also be great with beef or even chicken.  I hope to make a lighter ginger lime shrimp stir fry someday soon when C is out for F and I.  Thank goodness she loves shrimp as much as I do.
Ginger Pork with Oyster Sauce

2 thick cut pork chops, cut into bite sized pieces

Marinade for pork:
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon water

1 tablespoon cornstarch
6 tablespoons water
2 tablespoon soy sauce
2 tablespoons oyster sauce

1 cup snow peas
1 bell pepper, chopped
1 cup mushrooms, sliced
¼ onion, chopped
2 tablespoons cooking oil
2 slices ginger, shredded
1 tablespoon chopped garlic

Transfer pork to a mixing bowl. Add marinade ingredients and toss to coat thoroughly. Let stand for 30 minutes or longer. In a separate bowl, mix cornstarch, water, soy sauce and oyster sauce in a small bowl.
In a wok heat 1 tablespoon oil over high heat, add vegetables. Stir-fry for 2 to 3 minutes. Remove to a plate. Wipe wok with paper towels. Heat the remaining tablespoon oil in the wok. When hot, add ginger and garlic; after a few seconds, add pork mixture. Stir-fry for 2 to 4 minutes. Pour in the sauce. Stir until thickened. Return vegetables to the wok. Serve over rice.
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Sarah - The Home Cook said...

I love all your stir fries. Can't wait to try this one. :)

katie said...

Thanks! I took a Chinese cooking class years ago and it was the best cooking class I have ever taken. We only learned four basic recipes, but that knowledge has come in so handy when creating stiry fry recipes.

Indian Fashion said...

Colorful and yummy recipes. Superb sharing

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