 | Pancakes for breakfast are a favorite around here, especially ones with fruit. I saw this recipe for sour cream pancakes on Kirbie's Cravings and decided to try it. I made a couple of changes, but was pretty loyal to the recipe. I had some sour cream on hand, which is rare in this household, I hardly ever use it. These pancakes were excellent. Maybe I will have to buy sour cream more often for our weekend breakfasts. In our old house, our stove had a built in griddle. I miss it so much at breakfast time. I am getting used to my Lodge double burner griddle, but it is such a pain to clean. |
1 ½ cups flour
3 tablespoon sugar
2 teaspoon baking powder
½ teaspoon salt
½ cup sour cream
¾ cup milk
2 large eggs
1 teaspoon pure vanilla extract
½ cup fresh blueberries
Shortening to grease the griddle
Whisk together the flour, sugar, baking powder and salt in a bowl. In another bowl combine sour cream, milk, eggs, vanilla extract. Add the wet ingredients to the dry ones and mix only until combined. Gently fold in the blueberries. Grease the skillet with shortening. Pour the pancake batter into the skillet and cook until bubbles appear on top and the bottom is nicely browned. Flip the pancakes over and cook for another minute or so until its browned. Serve warm with maple syrup.
| Pin It Now! |
7 comments:
Those looks delicious! Pancakes are always a huge hit in our house, I'm curious to try these with the sour cream in them. Very interesting, Thanks!
I love blueberries. I would love these for breakfast. I have not tried making pancakes with sour. I guess it makes the pancakes very soft.
For some strange reason my mac isn't showing what ingredient comes after the 3/4 cup. My guess is milk. I made these last night and at first didn't add the milk and i just kept thinking this can't be right. once i added the milk the pancakes turned out wonderful! Thanks so much for the recipe!
It is milk~ glad that you enjoyed them!
Mm, I love blueberry pancakes, and these look fantastic!
Those are some of the fluffiest-looking pancakes I've ever seen! They look delicious!
It is also delicious to use 2 tbsp maple syrup instead of 3 tbsp sugar – the hint of maple in the pancake is barely detectable, but the overall effect is fantastic!
Post a Comment