|I went to Red Lobster because we had a $10 gift card from our Mastercard. I was totally squicked out by the greasy mess that they called a meal, but the biscuits weren't half bad. I adapted this recipe from Pennies on a Platter and they turned out well.|
makes 6 biscuits
1 cup Bisquick mix
¼ teaspoon garlic powder
½ cup shredded cheddar
1/3 cup milk
1 tablespoon butter
½ teaspoon dried parsley
½ teaspoon garlic salt
Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone.
Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.
Adapted from Pennies on a Platter
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