out to Niko Nikos after the Rockets game
corn cakes with pulled pork and avocado-tomato salsa
creamy crockpot TexMex chicken, rice
out to Brasserie 19
oven fried parmesan chicken drumsticks, corn on the cob, green beans
pork things, mashed potatoes, peas
out to Pappasitos after dance recital

Friday, January 21, 2011

Garlic Cheddar Biscuits

Garlic Cheddar BiscuitsI went to Red Lobster because we had a $10 gift card from our Mastercard. I was totally squicked out by the greasy mess that they called a meal, but the biscuits weren't half bad. I adapted this recipe from Pennies on a Platter and they turned out well.
Garlic Cheddar Biscuits
makes 6 biscuits

1 cup Bisquick mix
¼ teaspoon garlic powder
½ cup shredded cheddar
1/3 cup milk
1 tablespoon butter
½ teaspoon dried parsley
½ teaspoon garlic salt

Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone.

Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.

Adapted from Pennies on a Platter
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Happy Cook said...

Wowo beautiful and so so yummy looking,

Hotmomoftwo86 said...

I love these biscuits!! We don't eat out very much, so I had to learn on my own to make them. My hubby LOVES these things! Yours look fabulous!

MaryMoh said...

I love these savoury biscuits. They look very delicious. Thanks very much for sharing.

Kimberly said...

I only go to Red Lobster for the biscuits anymore for that exact same reason! Can't wait to try these!

innochkaskitchen said...

I LOVE the Red Lobster biscuits, but your picture actually looks better than the real thing! Can't wait to try this recipe!

Ann said...

These biscuits are the only reason ever to go to Red Lobster, and yours look even better than theirs. Love your blog...found you on the Nest and have been following ever since!

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