lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, September 27, 2010

Vanilla Ice Cream

I had been toying with the idea of getting an ice cream maker all summer long. Miss F and C love ice cream more than any other dessert. When Sur la Table emailed out the sale on the colorful Cusinart Ice Cream Maker, I was in Italy. So I sent my parents over to the store to pick me up a blue one. I started with the simple vanilla ice cream recipe in the manual and it was great. I found that if I adjusted my freezer to -2 degrees, it firmed up really nicely. C said he preferred Blue Bell...ugh.  Maybe he will enjoy the next batch more.
Vanilla Ice Cream
makes 1 ½ quarts

1-1/2 cups whole milk
1-1/8 cups granulated sugar
3 cups heavy cream
1-1/2 tablespoons pure vanilla extract

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.

Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
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Chasity @ Haute Mommy Blog said...

I bought the same maker last summer (in white though) and I could never get it to work! I even sent it home with a friend for the weekend to see if she could make any ice cream. Maybe I just got a bad one, because it looks like yours works perfectly!

Delia said...

I love my ice cream maker. I usually make the ice cream "lighter" with skim milk and 1/2 & 1/2. My fave is the strawberry (the recipe came with the ice cream maker).

Amie said...

Do you have David Lebovitz's The Perfect Scoop? I highly recommend it. Tin roof sundae, Vietnamese iced coffee ice cream, and lemon buttermilk sorbet are my favorites. This cherry ice cream sounds good.

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