lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Thursday, September 23, 2010

Blueberry Waffles

I am down to my last bag of frozen summer blueberries. The blueberries I am finding at the store right now are tiny, tart and just not right. Blueberries are one of Miss F's favorite snacks, especially the plump and sweet summer ones. These waffles were great and would be even better with blueberry syrup.
Blueberry Waffles
makes 6 to 8 waffles

2 cups all-purpose flour
1 ¾ cups milk
1 cup fresh or frozen blueberries
1 tablespoon melted butter
2 large eggs
4 teaspoons sugar
2 teaspoons baking powder
2 piches of salt
1 pinch of cinnamon

Separate egg yolks and whites. Beat egg whites until stiff peaks form.

In a medium-sized bowl, add egg yolks, milk and butter. Stir well.

Sift all dry ingredients together in a large bowl. Add the yolk/milk/butter mixture and whisk until smooth. Gently fold in the blueberries a Tablespoon at a time. Fold in the egg whites.

Cook in a well-greased waffle iron heated to its medium-high setting.
Pin It Now!

No comments:

Related Posts Plugin for WordPress, Blogger...