lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, June 28, 2010

Orange Glazed Pork Tenderloin

This pork tenderloin recipe is flavorful and simple to put together. I served it with corn on the cob and maduros, which makes for a meal that comes together quite quickly.  Miss F still loves her maduros and I really enjoyed them with this pork.  A forkfull of maduro and a piece of pork provided a really nice combination of flavors.
Orange Glazed Pork Tenderloin
serves 2 to 3

½ cup orange marmalade
2 tablespoons orange juice
1 teaspoon lemon juice
2 teaspoons brown sugar
1 teaspoon molasses
1 tablespoon Dijon mustard

1 tablespoon vegetable oil
1 pork tenderloin

Combine all ingredients except oil and pork in a small bowl, bring to room temperature and divide in half.

Heat the grill to high. Coat the pork tenderloin with the oil and salt & pepper to taste. Grill the pork tenderloin 4 to 5 minutes per side, basting with the glaze every few minutes.

Serve, passing reserved glaze on the side.
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