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crockpot chicken enchilada soup
easiest ever carbonara with fresh pasta, salad
baked crispy chicken sandwiches, sweet potato fries
chipotle pork, skillet corn, green beans
salmon salad with avocado and cucumber, lemon vinaigrette
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Friday, January 13, 2012

Recipe Swap: Shrimp Tacos

shrimp tacosThe theme of this week's swap was a "secret," meaning we were assigned a fellow blogger and we could choose any recipe from their blog. I was given Carrie's Sweet Life, so I thought I should choose a dessert from her extensive collection.  I attempted her Vanilla Fudge Marble Cake, but half of the cake stayed in the bundt pan...whoops.   Miss F loves shrimp, so I searched for a recipe that had shrimp and would make an easy lunch for the two of us....Shrimp Tacos fit the bill. These tacos are originally from the swap's hostess, A Taste of Home Cooking.  The tacos were full of flavor and totally delicious!  I added some avocado to the sauce because I cannot have tacos without avocado.
Shrimp Tacos

1pound shrimp, peeled and deveined
2 tablespoons Olive oil
Juice of half a lime
2 cloves chopped garlic
1 teaspoon cayenne pepper
1 jalapeno, roasted, peeled and seeded
1 packet ranch dressing mix
1 cup sour cream
½ avocado
corn tortillas
diced tomatoes
your favorite hot sauce

Combine shrimp, olive oil, lime juice, garlic and cayenne in a bowl. Marinate shrimp for up to 30 minutes. Broil or grill the shrimp until cooked through, about 3 to 5 minutes.

Meanwhile, combine jalapeno with ranch dressing, sour cream and avocado in a food processor and blend until smooth. Warm the tortillas while the shrimp are cooking.

To assemble: smear some sauce on a tortilla, then top with shrimp and tomatoes. Drizzle with extra sauce and a few drops of hot sauce
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3 comments:

The Home Cook said...

I'm drooling just thinking about these tacos. I love them so much. I'm glad they were a hit with you and Miss F. I'll have to try the sauce with some avocado next time. Great idea!

Carrie said...

Love these tacos! Sorry to hear about the cake sticking!

katie said...

@Carrie The cake sticking was totally operator error, I let it cool in the pan too long. We still ate it anyway, delicious =)

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