2/3 cup butter, melted
2 cups quick-cooking oats
2/3 cup all-purpose flour
¼ teaspoon salt
1 cup white sugar
¼ cup corn syrup
¼ cup milk
1 teaspoon vanilla extract
2 cups chocolate chips
Preheat the oven to 375 degrees. Line 2 cookie sheets with Silpats. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets and flatten each with a spatula. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
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4 comments:
These look so elegant and tasty! I think they would be perfect for parties. Thanks for sharing.
These look so good--like Pepperidge Farm, only better!
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Jaxon Crushable Ford Fedora
I'm glad you posted this recipe! My first try was Sunday, and I was disappointed with the texture of my initial batches, so I increased the baking time of the second two. They seemed crispy initially, but turned chewy. Humidity problem? Any suggestions?
BTW, I had the same thought about peanut butter. :-)
Thank you!
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