 | Miss F is a weird child. She loves meat and fruit, but isn't a big fan of potatoes or most starches. She isn't even a huge French fry fan. How is that possible, is she related to me? I adore potatoes, especially when roasted. Katie's Cucina had a recipe for Herbes de Provence Potatoes. I didn't have the packaged potatoes she used available at my grocery, but I did have a nice variety of potatoes to add to the recipe. Purple, red and Yukon golds worked beautifully. And I was happy to eat Miss F's portion, I couldn't convince her that the purple potato was to her liking. I also changed up the preparation a bit because I prefer a crisper roast potato. These potatoes were beyond delicious. |
4 Yukon gold potatoes
4 small red potatoes
4 small purple potatoes
2 teaspoons Herbes de Provence
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Preheat oven to 400 degrees. Rinse and dry potatoes. Cut potatoes into eighths. Place potatoes in a large zip lock baggy and toss with Herbes de Provence, salt, pepper, and olive oil. Seal bag and mix until all the flavors are incorporated. Place potatoes on a baking sheet. Bake for 20 minutes, remove from the oven and turn the potatoes, bake for 20 minutes more.
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4 comments:
These look great and so simple to make. I have to admit I haven’t ever cooked with Herbes de Provence but I recently ordered some from Penzeys. These potatoes look like they will be the perfect recipe to use it on first!
I think people don't use Herbs de Provence enough! Especially when you see how cheap it is! This looks delicious, I love any new way to eat potatoes.
These look so wonderful. I love the trio of potatoes!
Thanks for informing us . Herbs de Provence is a mixture of typical French dried herbs, such as marjoram, rosemary, savory, Herbs De Provence Seasoning Rosemary is a Mediterranean herb said to help relieve muscle pain, improve memory,
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