 | Making pulled pork (standard, Dr. Pepper or Asian) is one of my favorite uses of the crockpot. I have been wanting to try a beef sandwich in the crockpot for awhile and when I saw this one on Cooking with Christen, I knew I had to try it. I had never bought Pepperoncini before, you can find them with the pickles, for future reference. I think my only knowledge of them is that they come with Papa Johns pizza (do they still do that?) or served on a salad at The Olive Garden (blech!) The beef was melt in your mouth tender and the flavor was amazing. Feel free to top the sandwich with cheese, but I didn't think they needed it. Of course C topped his with cheese. |
1 two pound beef chuck roast
1 jar whole pepperoncini peppers (16 ounces)
½ pound baby bella mushrooms, sliced
1 yellow onion, sliced
1 teaspoon onion powder
¼ cup red wine
Spray a crockpot bowl with nonstick spray. Place half of the onions on the bottom of the crockpot. Place the chuck roast on top of the onions and empty the jar of pepperoncini peppers on top. Place the sliced mushrooms and the rest of the onions on top. In a small bowl, mix the onion powder with the wine. Cook on low for 8 hours. When cooked, shred with two forks. Serve on buns.
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1 comment:
Too funny. I just made Italian beef the other night too. Good stuff!
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