|My most favorite pork tenderloin recipe is my mom's Soy Lime Pork Tenderloin. This recipe may be my second most favorite. The inspiration for this recipe comes from the fantastic Oishii Food. Miss F devoured it, spicy and meat are her favorite tastes. The pork is full of flavor, with a touch of spicy and sweet. Pork tenderloin is such a great weeknight meal because it cooks up so quickly. The best part of this recipe is that it doesn't need to be marinaded in advance.|
1 tablespoon olive oil
2 heaping tablespoons apricot preserves
Juice of half of a lemon
1 tablespoon Sriracha
1 pork tenderloin
Whisk together the oil, preserves, lemon juice and Sriracha in a large bowl. Salt and pepper to taste. Add the pork, tossing to coat. If grilling, grill 6 minutes per side, basting with the apricot mixture every turn, until internal temperature reaches 155 degrees. If using a broiler, broil about 4 inches away from the heat source, turning and basting every 5 minutes, until internal temperature reaches 155 degrees. Tent the pork with foil and let rest for 5 to 10 minutes. Slice and serve.
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