 | Confession: I have never had a drink from Starbucks. I don't drink coffee. I have had snacks from Starbucks because they were free at our hotel in San Diego this past June. The lemon poppyseed bread was delicious. So I did have an idea of what to expect of this bread. And I was not disappointed. I took this bread to my girls' weekend in Galveston to snack on for breakfast (along with Banana Applesauce Oat Muffins.) The Starbucks Pumpkin Bread was part of the apple and pumpkin recipe swap organized by A Taste of Home Cooking. This recipe was submitted by Mrs. Regueiro's Plate. I submitted my Caramel Apple Tart in the swap. I hope whoever got it likes it! |
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground clove
¼ teaspoon ground allspice
½ teaspoon salt
4 eggs
1 cup sugar
¼ cup dark brown sugar
½ teaspoon vanilla
¾ cup canned pumpkin
¾ cup vegetable oil
¼ cup pumpkin seeds, chopped
Preheat oven to 350 degrees.
In a medium bowl, combine flour, baking soda, baking powder, spices, and salt and whisk to combine. Set aside.
In a large bowl, beat eggs, sugars, and vanilla on high speed for about 30 seconds. Add dry ingredients and mix. Add pumpkin and oil, mix to combine. Pour batter into a 9x5 greased loaf pan.
Bake for 60 to 70 minutes or until the top of the bread begins to brown.
When the bread is cool, slice into approximately 1 inch slices.
| Pin It Now! |
5 comments:
So glad you enjoyed it!! Looks fantastic!
This looks great! A nice fall switch up from banana bread. Love Galveston area too! My brother-and-law lives in Kemah.
Yum! I love a good sweet bread recipe.
Thanks for being part of the swap!
I don't drink coffee either, but I've been known to go to starbucks just for the baked goods. I'm sure their pumpkin bread is awesome! :)
Love this recipe! Get your pumpkin seeds at http://eatseed.com They are the best and cheapest around. Making this bread tongiht! Thanks
Post a Comment