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Wednesday, June 15, 2011

Asian Pulled Pork Sandwiches

Asian Pulled Pork SandwichesThis sandwiches came together beautifully. The crisp cucumber and cabbage is a nice contrast to the saucy pork. No extra sauce is needed. They were a touch salty, so low-sodium soy sauce would be a great substitution. C didn't have his with cabbage or cucumber, his loss. Miss F ate her sandwich deconstructed, pork and roll separately. She even tried some of the purple cabbage.
Asian Pulled Pork

¼ cup soy sauce
¼ cup Hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sherry
1 tablespoon Sriracha
1 tablespoon brown sugar
¼ onion, chopped
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
2 teaspoons olive oil
2 pounds pork roast
½ cucumber, sliced
1 cup sliced cabbage

Whisk together all items except for the pork. Place the pork in a crockpot. Pour the sauce overtop. Cover and cook on low for 8 hours. Shred the pork with two forks and return to the crockpot. Cook for 15 minutes more. Serve on wheat rolls with cucumber slices and cabbage.
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6 comments:

Molly Jean said...

I LOVE pulled pork and I'm loving the ingredient list too...

I'm assuming this is a little on the sweeter side? I don't use hoisin much so I might go easy on that and add a little more sriracha. Yum!

Looks great!

branny said...

I am making this today! I hope it is delicious.

katie said...

Please let me know how they turned out, I hope you enjoy them!

Maryanna said...

I love putting slaw and pickles on my bbq sandwiches. This looks like a new "twist" to my usual way to dress them up.

branny said...

We loved them! Will be on the blog soon.

katie said...

Glad you enjoyed them~

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