Asian Pulled Pork Sandwiches

This sandwiches came together beautifully. The crisp cucumber and cabbage is a nice contrast to the saucy pork. No extra sauce is needed. They were a touch salty, so low-sodium soy sauce would be a great substitution. C didn't have his with cabbage or cucumber, his loss. Miss F ate her sandwich deconstructed, pork and roll separately. She even tried some of the purple cabbage.

Asian Pulled Pork

¼ cup soy sauce
¼ cup Hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sherry
1 tablespoon Sriracha
1 tablespoon brown sugar
¼ onion, chopped
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
2 teaspoons olive oil
2 pounds pork roast
½ cucumber, sliced
1 cup sliced cabbage

Whisk together all items except for the pork. Place the pork in a crockpot. Pour the sauce overtop. Cover and cook on low for 8 hours. Shred the pork with two forks and return to the crockpot. Cook for 15 minutes more. Serve on wheat rolls with cucumber slices and cabbage.

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