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chicken mozzarella pasta with sun-dried tomatoes and broccoli
Guinness pulled pork, cheddar hamburger buns, sweet potato fries
California club chopped salad
corn cakes with pulled pork and avocado tomato relish
one pot chicken, potatoes and carrots
Wolfgang Puck's pizza, salad
sausage swirls, caramelized onion dip / chips, crabbies, veggies+dip, brownie sundaes

Wednesday, June 15, 2011

Asian Pulled Pork Sandwiches

Asian Pulled Pork SandwichesThis sandwiches came together beautifully. The crisp cucumber and cabbage is a nice contrast to the saucy pork. No extra sauce is needed. They were a touch salty, so low-sodium soy sauce would be a great substitution. C didn't have his with cabbage or cucumber, his loss. Miss F ate her sandwich deconstructed, pork and roll separately. She even tried some of the purple cabbage.
Asian Pulled Pork

¼ cup soy sauce
¼ cup Hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sherry
1 tablespoon Sriracha
1 tablespoon brown sugar
¼ onion, chopped
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
2 teaspoons olive oil
2 pounds pork roast
½ cucumber, sliced
1 cup sliced cabbage

Whisk together all items except for the pork. Place the pork in a crockpot. Pour the sauce overtop. Cover and cook on low for 8 hours. Shred the pork with two forks and return to the crockpot. Cook for 15 minutes more. Serve on wheat rolls with cucumber slices and cabbage.
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6 comments:

Molly Jean said...

I LOVE pulled pork and I'm loving the ingredient list too...

I'm assuming this is a little on the sweeter side? I don't use hoisin much so I might go easy on that and add a little more sriracha. Yum!

Looks great!

branny said...

I am making this today! I hope it is delicious.

katie said...

Please let me know how they turned out, I hope you enjoy them!

Maryanna said...

I love putting slaw and pickles on my bbq sandwiches. This looks like a new "twist" to my usual way to dress them up.

branny said...

We loved them! Will be on the blog soon.

katie said...

Glad you enjoyed them~

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