|I had two leftover honey wheat sandwich rolls, so a chicken sandwich was in order. The chicken is very flavorful since it is cooked in the bacon grease. Miss F most enjoyed the bacon, I had made her a mini-sandwich roll last week and used some of the chicken to make her own personal sandwich. She pulled it all apart and ate each piece separately.|
2 chicken breasts
4 slices of bacon
2 slices of white cheddar cheese
2 honeywheat rolls
2 pieces of lettuce
In a skillet over medium heat, cook the bacon slices. Drain and set aside.
Slice each chicken breast in half lengthwise; this is easiest done while the breasts are still a bit frozen. Salt and pepper each piece. Add each piece of chicken to the skillet with the bacon grease. Cook 5 to 7 minutes each side until cooked through.
Toast the buns under the broiler. Stack the two pieces of chicken, two pieces of bacon cut in half and a slice of cheese on the bun on the baking sheet and broil for one minute to melt the cheese. Top each with lettuce and the bun top. Serve.
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