Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
crockpot pepperoncini beef sandwiches, Kaiser rolls, fruit
basil panko chicken tenders, corn on the cob, cucumber salad
out to Capital Grille
chipotle chicken pasta, pao de queijo
French bread pizzas, salad
cooking class at Quattro
creamy tortilla soup, tomatoes with cilantro pesto

Monday, May 3, 2010

Bacon Cheese Chicken Sandwiches

I had two leftover honey wheat sandwich rolls, so a chicken sandwich was in order. The chicken is very flavorful since it is cooked in the bacon grease. Miss F most enjoyed the bacon, I had made her a mini-sandwich roll last week and used some of the chicken to make her own personal sandwich. She pulled it all apart and ate each piece separately.
Bacon Cheese Chicken Sandwiches
printable recipe

2 chicken breasts
4 slices of bacon
2 slices of white cheddar cheese
2 honeywheat rolls
2 pieces of lettuce

In a skillet over medium heat, cook the bacon slices. Drain and set aside.

Slice each chicken breast in half lengthwise; this is easiest done while the breasts are still a bit frozen. Salt and pepper each piece. Add each piece of chicken to the skillet with the bacon grease. Cook 5 to 7 minutes each side until cooked through.

Toast the buns under the broiler. Stack the two pieces of chicken, two pieces of bacon cut in half and a slice of cheese on the bun on the baking sheet and broil for one minute to melt the cheese. Top each with lettuce and the bun top. Serve.
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1 comment:

Catherine said...

Oooh this looks fantastic! The picture is lovely.
Have a wonderful day!

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