Monday, April 19, 2010

Honey Wheat Sandwich Rolls

I am getting together with four girlfriends and their kids tomorrow for what was supposed to be a picnic at Miller Outdoor Theatre. It has rained constantly the past two days, so it looks like we are going to have to move the fun indoors as to not have to worry about mud+toddlers. These rolls are super simple to make, I doubt I will ever buy hamburger buns again. I got honey ham and turkey for our lunch tomorrow, should be a fun day!
Honey Wheat Sandwich Rolls
printable recipe

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees.

Bake in preheated oven for 10 to 15 minutes.
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1 comment:

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