serves 4
3 to 4 pounds Dungeness crab legs
3 tablespoons Old Bay, divided
1/3 cup butter
1 lemon
In a larger steamer pot, add 4 cups of water and 2 tablespoons Old Bay. Once the water is boiling, add the crab legs and cover the pot. Steam for 3 to 5 minutes, until the crab is heated through.
In a small saucepan over low heat, melt the butter, the remaining tablespoon of Old Bay and the juice of half the lemon. Cut the remaining lemon into wedges for serving.
Serve the crab legs with the melted butter and lemon wedges, along with a nutcracker.
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