Wednesday, May 12, 2010

Strawberry Syrup

Continuing to use up my vat of frozen strawberries, I made a strawberry syrup for Miss F's morning pancakes. C had to leave early for his Autocross race, so it was just she and I. She ate it up with a spoon, she was a huge fan.
Strawberry Syrup
printable recipe

1 cup fresh or frozen strawberries, hulled
1/3 cup sugar
2 tablespoons fresh squeezed orange juice

In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by one-third to one-half in volume, about 10 to 12 minutes. Serve over pancakes, waffles or French toast.
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