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chicken piccata with lemony noodles, green beans
skillet chicken souvlaki, naan
ultimate chicken sriracha stir fry, rice
seared salmon salad with avocado vinaigrette
mango barbecue chicken thighs, corn on the cob, sugar snap peas
Cajun shrimp fettuccine alfredo, broccoli
spinach and artichoke crusted chicken, rosemary roast red potatoes

Wednesday, April 14, 2010

Strawberry Waffles

Continuing with the strawberry theme, I finally needed to use up the last of our fresh strawberries this morning. I decided to try something new, since C requested waffles, I figured I could make the strawberries work in them rather than a regular old topping with whipped cream...not that there isn't anything wrong with that. These were good and I will be able to make them easily with my frozen strawberry stash, next time I will kick up the strawberry flavor with homemade strawberry syrup.
Strawberry Waffles
printable recipe

2 cups flour
2 teaspoons baking powder
pinch of salt

2 teaspoons sugar
1 ¼ cups milk
1 cup strawberries
2 eggs (separated)
1 tablespoon melted butter

Preheat waffle iron.

In a mini prep food processor, puree the hulled strawberries.

Beat egg whites until stiff peaks form.

Mix milk, butter, egg yolks and sugar so that the sugar dissolves. Mix the flour, baking powder and salt in a large bowl. Add the wet ingredients to the dry ingredients. Mix until only some lumps remain in the batter. Do not overmix. Fold in the egg whites.

Pour in preheated waffle iron and cook for 4 minutes.
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1 comment:

Catherine said...

My daughter will love these! She loves everything strawberry!

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