|Continuing with the strawberry theme, I finally needed to use up the last of our fresh strawberries this morning. I decided to try something new, since C requested waffles, I figured I could make the strawberries work in them rather than a regular old topping with whipped cream...not that there isn't anything wrong with that. These were good and I will be able to make them easily with my frozen strawberry stash, next time I will kick up the strawberry flavor with homemade strawberry syrup.|
2 cups flour
2 teaspoons baking powder
pinch of salt
2 teaspoons sugar
1 ¼ cups milk
1 cup strawberries
2 eggs (separated)
1 tablespoon melted butter
Preheat waffle iron.
In a mini prep food processor, puree the hulled strawberries.
Beat egg whites until stiff peaks form.
Mix milk, butter, egg yolks and sugar so that the sugar dissolves. Mix the flour, baking powder and salt in a large bowl. Add the wet ingredients to the dry ingredients. Mix until only some lumps remain in the batter. Do not overmix. Fold in the egg whites.
Pour in preheated waffle iron and cook for 4 minutes.
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